Does consuming low-fat dairy increase the risk of Parkinson's disease?
Those that consumed at the least three servings of low-fat dairy a day had a 34 % larger probability of creating Parkinson's than individuals who consumed lower than one serving per day. Credit score: © volff / Fotolia Consuming at the least three servings of low-fat dairy a day is related to a larger danger of creating Parkinson's illness in comparison with consuming lower than one serving a day, based on a big examine printed within the June 7, 2017, on-line challenge of Neurology ® , the medical journal of the American Academy of Neurology. As well as, consuming multiple serving of low-fat or skim milk per day is related to a larger danger of creating Parkinson's illness in comparison with consuming lower than one serving per week. The examine outcomes don't present that dairy merchandise trigger Parkinson's illness -- they simply present an affiliation. "Our examine is the most important evaluation of dairy and Parkinson