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Those that consumed at the least three servings of low-fat dairy a day had a 34 % larger probability of creating Parkinson's than individuals who consumed lower than one serving per day. Credit score: © volff / Fotolia Consuming at the least three servings of low-fat dairy a day is related to a larger danger of creating Parkinson's illness in comparison with consuming lower than one serving a day, based on a big examine printed within the June 7, 2017, on-line challenge of  Neurology ® , the medical journal of the American Academy of Neurology. As well as, consuming multiple serving of low-fat or skim milk per day is related to a larger danger of creating Parkinson's illness in comparison with consuming lower than one serving per week. The examine outcomes don't present that dairy merchandise trigger Parkinson's illness -- they simply present an affiliation. "Our examine is the most important evaluation of dairy and Parkinson

"Increasing BMI is strongly associated with increased rates of revision surgical procedures and postoperative complications after shoulder arthroplasty," write Eric R. Wagner, MD, and colleagues at the Mayo Clinic, Rochester, Minn. Their findings suggest that, above a certain level of obesity, complication risk increases steadily along with increasing body mass index (BMI). Complication Risks Increase Steadily with Higher BMI The study included data on 4,567 shoulder arthroplasties performed between 1970 and 2013. Various shoulder arthroplasty procedures are performed to treat shoulder pain and loss of function resulting from arthritis or other conditions. Forty-three percent of the shoulder arthroplasty patients were obese (defined as a BMI of 30 or higher). The researchers analyzed the relationship between BMI and different types of complications. Overall, 302 patients needed revision surgery due to mechanical failure, loosening of the implant, or other causes. An